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STARTERS

Mussels

Twelve traditional French style mussels, cooked with butter, white wine, parsley, tomato, onion & garlic. Served with garlic toast bread on the side.                           

Half order 105

Full order  150

Stuffed Jalapeños

Five cream cheese stuffed jalapeños
wrapped in bacon & served with

Ranch dip.                                              155

                                            

Coconut Shrimp

Breaded shrimp with crispy coconut.
Served with apple slaw & spicy orange marmalade. 

                                                 6 pieces 195

                                                 4 pieces 165

Tuna Chicharrón

Tuna cubes (100g) marinated inorange
juice and oregano and fried.Served on a bed of gacamole cornado with cucumber salad and purple onion.                     165

                                          

Crispy Ribeye Strips

Crispy steak strips served on
guacamole, pickled red onion
& martajada sauce.                           185

STARTERS

VEGAN
STARTERS

Vegan Stuffed Mushroom

Grilled and topped with stewed tomatoes, walnuts & parsley. Finished with
balsamic vinegar, chiffonade
of spinach & tomatoes.                      155

                                              

Portobello Carpaccio

Fine slices of portabello confit in fine
herbs, arugula, cherry tomatoes and balsamic cream.. 
                                  135

Fries                                             70

                                           

Beet Salad

Mixed greens, fruit, roasted beets,
balsamic vinegar & walnuts.

Half 70 ∥ Full 95

Spinach Salad

Baby spinach, toasted almonds,
seasonal fruit &
toasted
sesame vinaigrette.

Half 80 ∥ Full 115

Tuscan Salad

Mix of organic lettuce, feta cheese,
black olives, cherry tomatoes,
red onion and traditional
Italian dressing
.

Half 85 ∥ Full 120

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VEGAN
STARTERS

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SALADS

Q Wedge Salad

Chopped iceberg lettuce, blue cheese
dressing, crispy bacon, tomatoes
& red onion.

Half 80 ∥ Full 115

Caesar Salad

Romaine lettuce, Caesar dressing, garlic croutons & parmesan cheese.    

                                            Half 70 ∥ Full 95

MAKE IT A MEAL

Chicken 85      Tuna 95

Grilled Salmon 105     Shrimp 105

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DESSERTS

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VEGAN

Cauliflower Curry

Cauliflower chunks slow-cooked in
coconut milk with curry and red
cayenne peppers. Served with
white rice, lentils & spinach.                   195

With Chicken 260 ∥ With Shrimp 290

Thai Bowl

Quinoa from the Andes, red and
white cabbage, mushrooms, carrots,
roasted peanuts, avocado and peanut dressing with a touch of chilli.                 195

Vegan Empanadas

3 empanadas made with corn dough and stuffed with a cuitlacoche (aka Meixcan Truffle) stew with mashed black beans & pickled onions.                                        135

Lava Cake

Melted chocolate cake, cacao crumble, red berries & vanilla ice cream.

Red Velvet Cake

With vanilla buttercream and red berries.

Sorbet of the Day

Ask your server for the day's flavor.

Vanilla Ice Cream

With red berries and chocolate.

Your Choice 100

Reservations are
recommended as our
seating capacity is limited.

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SPECIALTIES

Shrimp Bisque

Traditional shrimp bisque made with chunks of shrimp, topped with a crouton & panela.                           

Half order 105

Full order  145

Tuna Tartar

Fresh cubed tuna marinated in soy

& sesame oil. Served with avocado, sriracha, coriander, homemade sesame

toast & fresh wacame seaweed.          260

 

Shrimp Stuffed Portobelo

Portobelo stuffed with our famous
shrimp stew, onion and mushroom,
on grilled asparagus.                         280

Surf 'n Turf

Arrachera and blue shrimp cooked with butter & garlic, served atop mashed potatoes accompanied with cambray
onion and red chimichurri.                  380

Qulture Seafood Pasta

Arrachera and blue shrimp cooked with butter & garlic, served atop mashed potatoes accompanied with cambray
onion and red chimichurri.                  245

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FROM
THE GRILL

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Available daily after 5:30pm

 

Entrees from the Grill

Served with 2 sides a house-made sauce. 

  • Chicken Breast                           (Marinated or Parmigiana).                   290

  • Tuna                                   290

  • Salmon                               340

  • Filet Mignon (220g)               390

  • Blue Shrimp                         390

  • Ribeye (250g)                      490

Fresh-Made Sides

Entrees from the Grill include 2 sides.
Extras priced à la carte.
 

  • French Fries                             70

  • Papa Cambray                         65

  • Sauteed Vegetables                  65

  • Grilled Asparagus                     65

  • Garlic Mashed Potatoes             70

  • Risotto Mushroom or Asparagus             90

 

House-Made Sauces

Entrees from the Grill include 1 sauce.
Extras 40 pesos.
 

  • Roasted Garlic Beurre Blanc

  • Creamy Mushroom

  • Pepper Sauce

  • Red Chimichirri

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