STARTERS
Mussels
Twelve traditional French style mussels, cooked with butter, white wine, parsley, tomato, onion & garlic. Served with garlic toast bread on the side.
Half 105 Full 150
Stuffed Jalapeños
Five cream cheese stuffed jalapeños
wrapped in bacon & served with
Ranch dip. 155
Coconut Shrimp
Breaded shrimp with crispy coconut.
Served with apple slaw & spicy orange marmalade.
6 pieces 195 4 pieces 165
Tuna Chicharrón
Tuna cubes (100g) marinated inorange
juice and oregano and fried.Served on a bed of gacamole cornado with cucumber salad and purple onion. 165
Crispy Ribeye Strips
Crispy steak strips served on guacamole, pickled red onion & martajada sauce. 185
VEGAN
STARTERS
Vegan Stuffed Mushroom
Grilled and topped with stewed tomatoes, walnuts & parsley. Finished with balsamic vinegar, chiffonade of spinach & tomatoes.
155
Portobello Carpaccio
Fine slices of portabello confit in fine herbs, arugula, cherry tomatoes and balsamic cream. 135
Fries 70
Beet Salad
Mixed greens, fruit, roasted beets, balsamic vinegar & walnuts.
Half 70 Full 95
Spinach Salad
Baby spinach, toasted almonds,seasonal fruit & toasted sesame vinaigrette.
Half 80 Full 115
Tuscan Salad
Mix of organic lettuce, feta cheese, black olives, cherry tomatoes, red onion and traditional Italian dressing.
Half 85 Full 120
STARTERS
SALADS
Q Wedge Salad
Chopped iceberg lettuce, blue cheese
dressing, crispy bacon, tomatoes & red onion. Half 80 Full 115
Caesar Salad
Romaine lettuce, Caesar dressing, garlic croutons & parmesan cheese.
Half 70 Full 95
MAKE IT A MEAL
Chicken 85 Tuna 95
Grilled Salmon 105 Shrimp 105
VEGAN
Cauliflower Curry
Cauliflower chunks slow-cooked in coconut milk with curry and red cayenne peppers. Served with white rice, lentils & spinach.
195
With Chicken 260 With Shrimp 290
Thai Bowl
Quinoa from the Andes, red and white cabbage, mushrooms, carrots, roasted peanuts, avocado and peanut dressing with a touch of chilli. 195
Vegan Empanadas
3 empanadas made with corn dough and stuffed with a cuitlacoche (aka Meixcan Truffle) stew with mashed black beans & pickled onions. 135
DESSERT
Lava Cake
Melted chocolate cake, cacao crumble,
red berries & vanilla ice cream.
Red Velvet Cake
With vanilla buttercream and red berries.
Sorbet of the Day
Ask your server for the day's flavor.
Vanilla Ice Cream
With red berries and chocolate.
Your Choice 100
All prices are in Mexican Pesos. Tax included.
SPECIALTIES
FROM
THE GRILL
Shrimp Bisque
Traditional shrimp bisque made with chunks of shrimp, topped with a crouton & panela.
Half 105 Full 145
Tuna Tartar
Fresh cubed tuna marinated in soy & sesame oil. Served with avocado, sriracha, coriander, homemade sesame toast & fresh wacame seaweed. 260
Shrimp Stuffed Portobelo
Portobelo stuffed with our famous shrimp stew, onion and mushroom, on grilled asparagus. 280
Surf 'n Turf
Arrachera and blue shrimp cooked with butter & garlic, served atop mashed potatoes accompanied with cambray
onion and red chimichurri. 380
Qulture Seafood Pasta
Fettuccini pasta with shrimp, mussels and clams in a creamy tomato and tarragon sauce. 245
FROM
THE GRILL
Available daily after 5:30 pm.
Entrees from the Grill
Served with 2 sides and a house-made sauce.
-
Chicken Breast (Marinated or Parmigiana). 290
-
Tuna 290
-
Salmon 340
-
Filet Mignon (220g) 390
-
Blue Shrimp 390
-
Ribeye (250g) 490
Fresh-Made Sides
Entrees from the Grill include 2 sides.
Extras priced à la carte.
-
French Fries 70
-
Papa Cambray 65
-
Sauteed Vegetables 65
-
Grilled Asparagus 65
-
Garlic Mashed Potatoes 70
-
Risotto Mushroom or Asparagus 90
House-Made Sauces
Entrees from the Grill include 1 sauce.
Extras 40 pesos.
-
Roasted Garlic Beurre Blanc
-
Creamy Mushroom
-
Pepper Sauce
-
Red Chimichirri