Twelve traditional French style mussels, cooked with butter, white wine, parsley, tomato, onion & garlic. Served with garlic toast bread on the side.
Half 105 Full 150
Five cream cheese stuffed jalapeños
wrapped in bacon & served with
Ranch dip. 155
Breaded shrimp with crispy coconut.
Served with apple slaw & spicy orange marmalade.
6 pieces 195 4 pieces 165
Tuna cubes (100g) marinated inorange
juice and oregano and fried.Served on a bed of gacamole cornado with cucumber salad and purple onion. 165
Crispy Ribeye Strips
Crispy steak strips served on guacamole, pickled red onion & martajada sauce. 185
Vegan Stuffed Mushroom
Grilled and topped with stewed tomatoes, walnuts & parsley. Finished with balsamic vinegar, chiffonade of spinach & tomatoes.
Fine slices of portabello confit in fine herbs, arugula, cherry tomatoes and balsamic cream. 135
Mixed greens, fruit, roasted beets, balsamic vinegar & walnuts.
Half 70 Full 95
Baby spinach, toasted almonds,seasonal fruit & toasted sesame vinaigrette.
Half 80 Full 115
Mix of organic lettuce, feta cheese, black olives, cherry tomatoes, red onion and traditional Italian dressing.
Half 85 Full 120
Q Wedge Salad
Chopped iceberg lettuce, blue cheese
dressing, crispy bacon, tomatoes & red onion. Half 80 Full 115
Romaine lettuce, Caesar dressing, garlic croutons & parmesan cheese.
Half 70 Full 95
MAKE IT A MEAL
Chicken 85 Tuna 95
Grilled Salmon 105 Shrimp 105
Cauliflower chunks slow-cooked in coconut milk with curry and red cayenne peppers. Served with white rice, lentils & spinach.
With Chicken 260 With Shrimp 290
Quinoa from the Andes, red and white cabbage, mushrooms, carrots, roasted peanuts, avocado and peanut dressing with a touch of chilli. 195
3 empanadas made with corn dough and stuffed with a cuitlacoche (aka Meixcan Truffle) stew with mashed black beans & pickled onions. 135
Melted chocolate cake, cacao crumble,
red berries & vanilla ice cream.
Red Velvet Cake
With vanilla buttercream and red berries.
Sorbet of the Day
Ask your server for the day's flavor.
Vanilla Ice Cream
With red berries and chocolate.
Your Choice 100
All prices are in Mexican Pesos. Tax included.
Traditional shrimp bisque made with chunks of shrimp, topped with a crouton & panela.
Half 105 Full 145
Fresh cubed tuna marinated in soy & sesame oil. Served with avocado, sriracha, coriander, homemade sesame toast & fresh wacame seaweed. 260
Shrimp Stuffed Portobelo
Portobelo stuffed with our famous shrimp stew, onion and mushroom, on grilled asparagus. 280
Surf 'n Turf
Arrachera and blue shrimp cooked with butter & garlic, served atop mashed potatoes accompanied with cambray
onion and red chimichurri. 380
Qulture Seafood Pasta
Fettuccini pasta with shrimp, mussels and clams in a creamy tomato and tarragon sauce. 245
Available daily after 5:30 pm.
Entrees from the Grill
Served with 2 sides and a house-made sauce.
Chicken Breast (Marinated or Parmigiana). 290
Filet Mignon (220g) 390
Blue Shrimp 390
Ribeye (250g) 490
Entrees from the Grill include 2 sides.
Extras priced à la carte.
French Fries 70
Papa Cambray 65
Sauteed Vegetables 65
Grilled Asparagus 65
Garlic Mashed Potatoes 70
Risotto Mushroom or Asparagus 90
Entrees from the Grill include 1 sauce.
Extras 40 pesos.
Roasted Garlic Beurre Blanc