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Twelve traditional French style mussels, cooked with butter, white wine, parsley, tomato, onion & garlic. Served with garlic toast bread on the side.                           

Half 105  Full 150

Stuffed Jalapeños

Five cream cheese stuffed jalapeños
wrapped in bacon & served with

Ranch dip.                                              155


Coconut Shrimp

Breaded shrimp with crispy coconut.
Served with apple slaw & spicy orange marmalade. 

6 pieces 195  4 pieces 165

Tuna Chicharrón

Tuna cubes (100g) marinated inorange
juice and oregano and fried.Served on a bed of gacamole cornado with cucumber salad and purple onion.                     165


Crispy Ribeye Strips

Crispy steak strips served on guacamole, pickled red onion & martajada sauce.   185

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Vegan Stuffed Mushroom

Grilled and topped with stewed tomatoes, walnuts & parsley. Finished with balsamic vinegar, chiffonade of spinach & tomatoes.



Portobello Carpaccio

Fine slices of portabello confit in fine herbs, arugula, cherry tomatoes and balsamic cream.                                                     135

Fries                                               70


Beet Salad

Mixed greens, fruit, roasted beets, balsamic vinegar & walnuts.

Half 70 Full 95

Spinach Salad

Baby spinach, toasted almonds,seasonal fruit & toasted sesame vinaigrette.

Half 80 Full 115

Tuscan Salad

Mix of organic lettuce, feta cheese, black olives, cherry tomatoes, red onion and traditional Italian dressing.

Half 85 Full 120




Q Wedge Salad

Chopped iceberg lettuce, blue cheese
dressing, crispy bacon, tomatoes & red onion.
                                  Half 80 Full 115

Caesar Salad

Romaine lettuce, Caesar dressing, garlic croutons & parmesan cheese.    

                                            Half 70  Full 95


Chicken 85      Tuna 95

Grilled Salmon 105     Shrimp 105

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Cauliflower Curry

Cauliflower chunks slow-cooked in coconut milk with curry and red cayenne peppers. Served with white rice, lentils & spinach.


With Chicken 260  With Shrimp 290

Thai Bowl

Quinoa from the Andes, red and white cabbage, mushrooms, carrots, roasted peanuts, avocado and peanut dressing with a touch of chilli.                                       195

Vegan Empanadas

3 empanadas made with corn dough and stuffed with a cuitlacoche (aka Meixcan Truffle) stew with mashed black beans & pickled onions.                                        135



Lava Cake

Melted chocolate cake, cacao crumble,
red berries & vanilla ice cream.

Red Velvet Cake

With vanilla buttercream and red berries.

Sorbet of the Day

Ask your server for the day's flavor.

Vanilla Ice Cream

With red berries and chocolate.

Your Choice 100

All prices are in Mexican Pesos. Tax included.

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Shrimp Bisque

Traditional shrimp bisque made with chunks of shrimp, topped with a crouton & panela.                           

Half 105 Full 145


Tuna Tartar

Fresh cubed tuna marinated in soy & sesame oil. Served with avocado, sriracha, coriander, homemade sesame toast & fresh wacame seaweed.                            260


Shrimp Stuffed Portobelo

Portobelo stuffed with our famous shrimp stew, onion and mushroom, on grilled asparagus.                                         280

Surf 'n Turf

Arrachera and blue shrimp cooked with butter & garlic, served atop mashed potatoes accompanied with cambray
onion and red chimichurri.                  380

Qulture Seafood Pasta

Fettuccini pasta with shrimp, mussels and clams in a creamy tomato and tarragon sauce.                                            245

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Available daily after 5:30 pm.


Entrees from the Grill

Served with 2 sides and a house-made sauce. 

  • Chicken Breast                           (Marinated or Parmigiana).                   290

  • Tuna                                   290

  • Salmon                               340

  • Filet Mignon (220g)               390

  • Blue Shrimp                         390

  • Ribeye (250g)                      490

Fresh-Made Sides

Entrees from the Grill include 2 sides.
Extras priced à la carte.

  • French Fries                             70

  • Papa Cambray                         65

  • Sauteed Vegetables                  65

  • Grilled Asparagus                     65

  • Garlic Mashed Potatoes             70

  • Risotto Mushroom or Asparagus             90


House-Made Sauces

Entrees from the Grill include 1 sauce.
Extras 40 pesos.

  • Roasted Garlic Beurre Blanc

  • Creamy Mushroom

  • Pepper Sauce

  • Red Chimichirri

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