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Mussels

Twelve traditional French style mussels, cooked with butter, white wine, parsley, tomato, onion & garlic. Served with garlic toast bread on the side.                           

Full order 150

Half order  105

Stuffed Jalapeños

Five cream cheese stuffed jalapeños
wrapped in bacon & served with

Ranch dip.                                              155

 

      Vegan Stuffed Mushrooms

Grilled and topped with a mix of
stewed tomatoes, walnuts and
parsley. Finished with balsamic
vinegar,
chiffonade of spinach &
cherry tomatoes.
                               155

                                            

Coconut Shrimp

Breaded shrimp with crispy coconut.
Served with apple slaw & spicy orange marmalade. 

                                                 6 pieces 195

                                                 4 pieces 165

Tuna Chicharrón

Tuna cubes (100g) marinated in
orange juice and oregano and fried.
Served on a bed of gacamole
cornado with cucumber salad and
purple onion.                                    165

Taquitos

3 tacos of homemade corn tortilla.

Choose from:

Marinated Tuna. Tuna marinated in
mild chilli marinade, cucumber, pineapple, coriander & red onion relish. 
 

Blackened Shrimp. Marinated in

spices, cucumber, pineapple &

black bean relish.                              185

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STARTERS

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SALADS

Beet Salad

Mixed greens, fruit, roasted beets,
balsamic vinegar & walnuts.

Half 70 ∥ Full 95

Caesar Salad

Romaine lettuce, Caesar dressing, garlic croutons & parmesan cheese.    

                                            Half 70 ∥ Full 95

Spinach Salad

Baby spinach, toasted almonds,
seasonal fruit &
toasted
sesame vinaigrette.

Half 80 ∥ Full 115

 

Q Cheese Wedge

Chopped romaine, blue cheese
dressing, crispy bacon, tomatoes
& red onion.

Half 80 ∥ Full 115

Shrimp Salad

Romaine lettuce topped with
shrimp & lemon pepper dressing,
avocado, cucumber, red onions
and tomatoes.

Half 115 ∥ Full 165

MAKE IT A MEAL

Chicken 75      Tuna 95

House Smoked Salmon 70     Shrimp 105

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SLIDERS

Bacon Blue Cheese

Mini beef patties with blue cheese
dressing & diced bacon.

Bacon & Cheese

Mini beef patties with mix of cheese,
lettuce, tomatoes, onion and bacon.

Pulled Pork

Made with slow cooked BBQ pulled pork, caramelized onion & BBQ sauce.

1 for 75 ∥ 2 for 120 ∥ 3 for 160

MAKE YOUR SLIDERS A MEAL
Add Fries or a Side Caesar Salad

45 pesos!

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BURGERS

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FROM THE GRILL

Available daily until 5:00pm

 

Served on brioche
with house salad or french fries.

 

The Q Burger

Premium Angus beef (200g)
with bacon, mixed cheese, onion,

tomato & lettuce.                               195

Mushroom Cheese Burger

Premium Angus beef (200g)
with mixed cheese & mushrooms.          185

Southern Chicken Burger

Southern-style fried chicken breast
with mixed cheese, pickles,
caramelized onion & lettuce.               185

      Tofu Portobello Burger

Grilled portobello stuffed with fresh vegetables & tofu cheese.                  160

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SANDWICHES

Available daily until 5:00pm

 

Served on Ciabatta
with house salad or french fries.

 

Grilled Chicken

Grilled chicken breast (180g)
with lettuce, tomato & red onion.          165

 

Arrachera

Marinated flank steak (160g)
with black beans, cheddar cheese, caramelized onion and avocado.         195

BLT & Cheese

Crispy bacon strips with lettuce,
tomato & melted cheddar cheese.        175

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TACOS

Available daily until 5:00pm

 

Served on Ciabatta
with house salad or french fries.

 

Puffy Taco

Fried corn tortilla stuffed with
ground beef, lettuce, tomato,
sour cream & cheddar cheese.              60

 

Tacos Baja

Traditional Baja style taco with tuna or shrimp tempura. Made with a flour tortilla, coleslaw, carrot, chipotle dressing
and a creamy avocado twist.                 65

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VEGAN

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      Cauliflower Curry

Cauliflower chunks slow-cooked in
coconut milk with curry and red
cayenne peppers. Served with
white rice, lentils & spinach.                   195

With Chicken 260 ∥ With Shrimp 290

      Quinoa Lettuce Wraps

Quinoa from the Andes cooked with  

a mix of bell peppers, black beans, 

pineapple and paprika. Served with 

long baby lettuce leaves.                        190

      Thai Bowl

Quinoa from the Andes, red and
white cabbage, mushrooms, carrots,
roasted peanuts, avocado and peanut dressing with a touch of chilli.                 195

With Chicken 260 ∥ With Shrimp 290

Reservations are
recommended as our
seating capacity is limited.

Please be sure to bring a face mask, as it is currently required when not seated.

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DINNER SPECIALTIES

Available daily after 5:30pm

 

Shrimp Bisque

Traditional shrimp bisque made with chunks of shrimp, topped with a crouton & panela.                           

Full order 160

Half order  115

 

Tuna Tartar

Fresh cubed tuna marinated in soy

& sesame oil. Served with avocado, sriracha, coriander, homemade sesame

toast & fresh wacame seaweed.          260

 

Shrimp Stuffed Portobelo

Portobelo stuffed with our famous
shrimp stew, onion and mushroom,
on grilled asparagus.                         280

New Orleans Shrimp

Blue shrimp cooked in a New Orleans
style sauce, served with chambray
potatoes & yellow corn.                          350

 

Surf 'n Turf

Arrachera and blue shrimp cooked with butter & garlic, served atop mashed potatoes accompanied with cambray
onion and red chimichurri.                  380

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FROM THE GRILL

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Available daily after 5:30pm

 

Entrees from the Grill

Served with 2 sides a house-made sauce. 

  • Chicken Breast                           (Marinated or Parmigiana).                   290

  • Tuna                                   290

  • Salmon                               340

  • Filet Mignon (220g)               390

  • Blue Shrimp                         390

  • Ribeye (250g)                      490

Fresh-Made Sides

Entrees from the Grill include 2 sides.
Extras priced à la carte.
 

  • French Fries                             65

  • Papa Cambray                         65

  • Sauteed Vegetables                  65

  • Grilled Asparagus                     65

  • Garlic Mashed Potatoes             70

  • Esquite Dip                              70

  • Risotto Mushroom or Asparagus             90

 

House-Made Sauces

Entrees from the Grill include 1 sauce.
Extras 40 pesos.
 

  • Roasted Habanero Beurre Blanc

  • Roasted Garlic Beurre Blanc

  • Creamy Mushroom

  • Pepper Sauce

  • Red Chimichirri

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Lava Cake

Melted chocolate cake, pink pepper
crumble and red berries. Served with vanilla ice cream.

Chocolate Bread Pudding

Traditional chocolate bread pudding with creamy bourbon sauce.

Japanese Cake

Japanese style cheesecake accompanied
by passion fruit mousse and cocoa crumble. 

      Avocado Mousse

Vegan mix with avocado, cocoa & orange blossom syrup. Topped with strawberries
and sugar glaze.

Coconut Pie

Traditional Yelapa style coconut pie, flamed Italian meringue & berries.

Your Choice 100

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DESSERTS

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VEGAN