Mussels
Twelve traditional French style mussels, cooked with butter, white wine, parsley, tomato, onion & garlic. Served with garlic toast bread on the side.
Full order 150
Half order 105
Stuffed Jalapeños
Five cream cheese stuffed jalapeños
wrapped in bacon & served with
Ranch dip. 155
Vegan Stuffed Mushrooms
Grilled and topped with a mix of
stewed tomatoes, walnuts and
parsley. Finished with balsamic
vinegar, chiffonade of spinach &
cherry tomatoes. 155
Coconut Shrimp
Breaded shrimp with crispy coconut.
Served with apple slaw & spicy orange marmalade.
6 pieces 195
4 pieces 165
Tuna Chicharrón
Tuna cubes (100g) marinated in
orange juice and oregano and fried.
Served on a bed of gacamole
cornado with cucumber salad and
purple onion. 165
Taquitos
3 tacos of homemade corn tortilla.
Choose from:
Marinated Tuna. Tuna marinated in
mild chilli marinade, cucumber, pineapple, coriander & red onion relish.
Blackened Shrimp. Marinated in
spices, cucumber, pineapple &
black bean relish. 185
VE
STARTERS
SALADS
Beet Salad
Mixed greens, fruit, roasted beets,
balsamic vinegar & walnuts.
Half 70 ∥ Full 95
Caesar Salad
Romaine lettuce, Caesar dressing, garlic croutons & parmesan cheese.
Half 70 ∥ Full 95
Spinach Salad
Baby spinach, toasted almonds,
seasonal fruit & toasted
sesame vinaigrette.
Half 80 ∥ Full 115
Q Cheese Wedge
Chopped romaine, blue cheese
dressing, crispy bacon, tomatoes
& red onion.
Half 80 ∥ Full 115
Shrimp Salad
Romaine lettuce topped with
shrimp & lemon pepper dressing,
avocado, cucumber, red onions
and tomatoes.
Half 115 ∥ Full 165
MAKE IT A MEAL
Chicken 75 Tuna 95
House Smoked Salmon 70 Shrimp 105
SLIDERS
Bacon Blue Cheese
Mini beef patties with blue cheese
dressing & diced bacon.
Bacon & Cheese
Mini beef patties with mix of cheese,
lettuce, tomatoes, onion and bacon.
Pulled Pork
Made with slow cooked BBQ pulled pork, caramelized onion & BBQ sauce.
1 for 75 ∥ 2 for 120 ∥ 3 for 160
MAKE YOUR SLIDERS A MEAL
Add Fries or a Side Caesar Salad
45 pesos!
BURGERS
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FROM THE GRILL
Available daily until 5:00pm
Served on brioche
with house salad or french fries.
The Q Burger
Premium Angus beef (200g)
with bacon, mixed cheese, onion,
tomato & lettuce. 195
Mushroom Cheese Burger
Premium Angus beef (200g)
with mixed cheese & mushrooms. 185
Southern Chicken Burger
Southern-style fried chicken breast
with mixed cheese, pickles,
caramelized onion & lettuce. 185
Tofu Portobello Burger
Grilled portobello stuffed with fresh vegetables & tofu cheese. 160
SANDWICHES
Available daily until 5:00pm
Served on Ciabatta
with house salad or french fries.
Grilled Chicken
Grilled chicken breast (180g)
with lettuce, tomato & red onion. 165
Arrachera
Marinated flank steak (160g)
with black beans, cheddar cheese, caramelized onion and avocado. 195
BLT & Cheese
Crispy bacon strips with lettuce,
tomato & melted cheddar cheese. 175
TACOS
Available daily until 5:00pm
Served on Ciabatta
with house salad or french fries.
Puffy Taco
Fried corn tortilla stuffed with
ground beef, lettuce, tomato,
sour cream & cheddar cheese. 60
Tacos Baja
Traditional Baja style taco with tuna or shrimp tempura. Made with a flour tortilla, coleslaw, carrot, chipotle dressing
and a creamy avocado twist. 65
VEGAN
VE
VE
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Cauliflower Curry
Cauliflower chunks slow-cooked in
coconut milk with curry and red
cayenne peppers. Served with
white rice, lentils & spinach. 195
With Chicken 260 ∥ With Shrimp 290
Quinoa Lettuce Wraps
Quinoa from the Andes cooked with
a mix of bell peppers, black beans,
pineapple and paprika. Served with
long baby lettuce leaves. 190
Thai Bowl
Quinoa from the Andes, red and
white cabbage, mushrooms, carrots,
roasted peanuts, avocado and peanut dressing with a touch of chilli. 195
With Chicken 260 ∥ With Shrimp 290
DINNER SPECIALTIES
Available daily after 5:30pm
Shrimp Bisque
Traditional shrimp bisque made with chunks of shrimp, topped with a crouton & panela.
Full order 160
Half order 115
Tuna Tartar
Fresh cubed tuna marinated in soy
& sesame oil. Served with avocado, sriracha, coriander, homemade sesame
toast & fresh wacame seaweed. 260
Shrimp Stuffed Portobelo
Portobelo stuffed with our famous
shrimp stew, onion and mushroom,
on grilled asparagus. 280
New Orleans Shrimp
Blue shrimp cooked in a New Orleans
style sauce, served with chambray
potatoes & yellow corn. 350
Surf 'n Turf
Arrachera and blue shrimp cooked with butter & garlic, served atop mashed potatoes accompanied with cambray
onion and red chimichurri. 380
FROM THE GRILL
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Available daily after 5:30pm
Entrees from the Grill
Served with 2 sides a house-made sauce.
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Chicken Breast (Marinated or Parmigiana). 290
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Tuna 290
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Salmon 340
-
Filet Mignon (220g) 390
-
Blue Shrimp 390
-
Ribeye (250g) 490
Fresh-Made Sides
Entrees from the Grill include 2 sides.
Extras priced à la carte.
-
French Fries 65
-
Papa Cambray 65
-
Sauteed Vegetables 65
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Grilled Asparagus 65
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Garlic Mashed Potatoes 70
-
Esquite Dip 70
-
Risotto Mushroom or Asparagus 90
House-Made Sauces
Entrees from the Grill include 1 sauce.
Extras 40 pesos.
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Roasted Habanero Beurre Blanc
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Roasted Garlic Beurre Blanc
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Creamy Mushroom
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Pepper Sauce
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Red Chimichirri
DESSERTS
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Lava Cake
Melted chocolate cake, pink pepper
crumble and red berries. Served with vanilla ice cream.
Chocolate Bread Pudding
Traditional chocolate bread pudding with creamy bourbon sauce.
Japanese Cake
Japanese style cheesecake accompanied
by passion fruit mousse and cocoa crumble.
Avocado Mousse
Vegan mix with avocado, cocoa & orange blossom syrup. Topped with strawberries
and sugar glaze.
Coconut Pie
Traditional Yelapa style coconut pie, flamed Italian meringue & berries.
Your Choice 100
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VEGAN