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Starters
Cream Cheese Stuffed Jalapenos
95
Six jalapenos stuffed with
cream cheese & wrapped in bacon.
Seafood Stuffed Portobello
140
A hearty grilled portobello mushroom
stuffed with seafood, topped with melted
Monterrey Jack cheese, and drizzled
with a savory balsamic reduction.
Stuffed Mushrooms
110
Three mushrooms stuffed with garlic,
walnuts, and sun-dried tomatoes.
Served with a parsley lemon dressing.
Coconut Shrimp
135
Six supple, hand-breaded shrimp
coated in crispy coconut. Served
with our spicy orange marmalade.
Gazpacho
80
A flavorful chilled soup made
of fresh blended vegetables.
Sliders
Bacon Blue Cheese
Mini beef patties with blue cheese
dressing, crumbled blue cheese,
& diced bacon.
BBQ Bacon
Mini beef patties with diced bacon,
lettuce, tomato, onion, & BBQ sauce.
Pulled Pork
Made with slow cooked BBQ Pulled pork,
topped with cherry tomatoes &
house-made BBQ sauce.
1 for 75 ∥ 2 for 120 ∥ 3 for 145
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Add Fries or a ✶Side Salad for 45 pesos!
Mango Salad
Spinach Salad
Grilled Pork Chop
Garden Salad
Salads
MAKE IT A MEAL...
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Chicken 40 • Shrimp 70 •
Salmon 70 • Seared Ahi 70
House Garden Salad
Seasonal mixed greens, red onion, tomatoes,
garlic croutons & house vinaigrette.
✶Side 50 ∥ Entree 80
Caesar Salad
Romaine lettuce, homemade Caesar dressing,
garlic croutons, & Parmesan cheese.
✶Side 55 ∥ Entree 90
Spring Salad
Seasonal mixed greens, fresh seasonal fruit,
and honey dijon vinaigrette.
✶Side 55 ∥ Entree 90
Blue Cheese Wedge
Wedge of fresh iceberg topped with house-made
spicy buttermilk dressing, warm bacon, tomatoes,
red onion, & blue cheese crumbles.
✶Side 60 ∥ Entree 95
Spinach Salad
Baby spinach, strawberries, kiwi, almonds,
seasonal fruit, & toasted sesame vinaigrette.
✶Side 60 ∥ Entree 95
Mango salad
Seasonal mixed greens, arugula, mango,
cubed beets, apple dressing, balsamic vinegar,
& castile walnuts.
✶Side 60 ∥ Entree 95
Spring Salad
Grilled Pork Chop
Mushroom Cheese Burger
Portobello Burger
Burgers
On a Fresh Hamburger Roll.
Served with Fries and Apple Slaw.
Add a ✶Side Salad for 45
The Q Burger
135
Made with 140 grams of beef, lettuce,
tomato, pickles, and red onion.
Bacon Cheese Burger
175
Made with 140 grams of beef, lettuce,
tomato, pickles, red onion, crispy bacon,
and our four cheese blend.
4-Cheese Mushroom Burger
185
Made with 140 grams of beef,
caramelized red onion, pickles, grilled
mushrooms and our four cheese blend.
Vegan Portobello Burger
135
Garlic & herb marinated portobello,
grilled & topped with caramelized
onions, tomatoes, pickles,
& seasoned peppers.
Grilled Pork Chop
Salmon Salad Sandwich
Sandwiches
On Artisan Ciabatta.
Served with Fries and Apple Slaw.
Add a ✶Side Salad for 45
Grilled Marinated Chicken
135
Garlic & herb marinated chicken
with lettuce, tomato and red onion.
Smoked Salmon Salad
195
House-smoked salmon mixed with
chopped red onion, cream cheese,
capers, parsley, and dried dill.
Chicken Sandwich
Grilled Pork Chop
Dinner Entrees
Add a ✶Side Salad for 45
Grilled Pork Chop
290
Bone-in rosemary & thyme marinated pork chop,
served with our rustic mashed potatoes, sautéed
vegetables, and smoked raspberry sauce.
Seared Ahi Tuna Steak
240
Sesame crusted ahi tuna steak seared, sliced, and
topped with creamy wasabi sauce. Served with apple slaw.
Tuna Tartar
240
Fresh cubed tuna marinated in soy, sesame oil, &
lemon, with avocado, sriracha, coriander, homemade
sesame toast & fresh wacame seaweed.
Surfer Style Salmon
240
Pineapple marinated grilled salmon, topped
with mango salsa. Served with grilled asparagus.
Marinated Chicken Breast
235
Juicy grilled chicken breast, served with our
rustic sweet potato puree, sautéed vegetables,
& our red wine mushroom sauce.
Black Pepper Sauce Steak
295
180 gram roasted pepper crusted beef filet,
finished with a creamy roasted pepper sauce.
Served with sautéed vegetables &
our rustic sweet potato puree.
Vegan Favorites
Cauliflower Thai Curry
180
You will love the soft, stew-like texture of this spicy curry.
Served over fluffy rice for the perfect amount of chewiness.
Quinoa Black Bean Lettuce Wraps
150
The flavors of sweet pineapple, smoky paprika, savoury
coconut aminos, and spicy cayenne pepper combine with
quinoa and black beans for these healthy wraps.
Served with thai chili and peanut butter sauce.
Portabello Mushroom Steak
160
Hearty Portobello mushroom marinated in
garlic, onion, & balsamic vinegar. Served
with jubilee quinoa & grilled asparagus.
Tuna TarTar
