Our Menu
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Appetizers
Bacon Wrapped Jalapeños
Starters
Available all day
Cream Cheese Stuffed Jalapeños
120
Five jalapeños stuffed with
cream cheese & wrapped in bacon.
Stuffed Mushrooms
145
4 mushrooms filled with a vegan stuffing
made with sundry tomatoes, walnuts,
onion garlic and parsley. Toped with
green chimuchurri and chopped spinach
Coconut Shrimp
135
Six supple, hand-breaded shrimp
coated in crispy coconut. Served
with our spicy orange marmalade.
Tuna Tartar
240
Fresh cubed tuna marinated in soy &
sesame oil. Served with avocado, sriracha,
coriander, homemade sesame toast &
fresh wacame seaweed.
Mussels
120
Twelve traditional French style mussels,
cooked with butter, white wine, parsley,
tomato, onion, & garlic. Served with
garlic toast bread on the side.
Half order 80.
Half order 80.
Sliders
Bacon Blue Cheese
Mini beef patties with blue cheese
dressing, crumbled blue cheese,
& diced bacon.
Pulled Pork
Made with slow cooked BBQ Pulled pork,
topped with cherry tomatoes &
house-made BBQ sauce.
1 for 75 ∥ 2 for 120 ∥ 3 for 145
MAKE YOUR SLIDERS A MEAL...
Add
Add Fries or a ✶Side Ceasar Salad for 45 pesos!
Coconut Shrimp
Blue Cheese Sliders
Salads
Spinach Salad
Beet Salad
Salads
Available all day
MAKE IT A MEAL
Add
Chicken 40 • Shrimp 70 •
Salmon 70 • Seared Ahi 70
Caesar Salad
Romaine lettuce, homemade Caesar dressing,
garlic croutons, & Parmesan cheese.
✶Side 55 ∥ Entree 80
Blue Cheese Wedge
Wedge of fresh iceberg topped with house-made
spicy buttermilk dressing, warm bacon, tomatoes,
& red onion.
✶Side 60 ∥ Entree 95
Spinach Salad
Baby spinach, strawberries, kiwi, almonds,
seasonal fruit, & toasted sesame vinaigrette.
✶Side 60 ∥ Entree 95
Beet salad
Seasonal mixed greens & fruit, arugula,
sliced beets, balsamic vinegar,
& castile walnuts.
✶Side 60 ∥ Entree 95
Vegan Favorites
Spinach Salad
Vegan Favorites
Available all day
Cauliflower Curry
180 ∥ With Chicken 220 ∥ With Shrimp 245
Thai vegan red curry based with coconut milk,
mixed with white rice lentils and cauliflower.
Topped with chiffonade spinach.
Quinoa Black Bean Lettuce Wraps
180
Quinoa, black beans, pineapple, and bell peppers,
seasoned with garlic, onion, and olive oil. Wrapped
in lettuce & dressed in a soy vinaigrette. With sides
of peanut butter and sriracha sauces.
Quinoa Thai bowl
195
Mix of white and red cabbage, quinoa, carrot,
chives, peanuts and avocado. Dressed with our
special peanut-orange butter.
Portobello Ceviche
110
Cubed grilled & chilled Portobello, cucumber,
avocado, onion and tomato topped with
avocado cream. Seaweed-sesame chips.
Beet Salad
Lunch Favorites
Bacon Cheese Burger
Mushroom Cheese Burger
Portobello Burger
Chicken Sandwich
Lunch Favorites
Available daily until 5:00
Add a ✶Side Ceasar Salad for 45
Fajitas
Thin strips of the protein of your preference
with bell peppers, red onion, & our house dark
sauce. With sides of Pico de gallo salsa,
salsa martajada, & guacamole.
Steak 160 ∥ Chicken 140 ∥ Shrimp 190
Vegan made with portobello mushrooms. 120
Vegan made with portobello mushrooms. 120
Nachos
Corn tortilla chips topped with a black bean hot
sauce and mozzarella & cheddar cheeses.
With pico de gallo, salsa martajada,
and guacamole.
Cheese 90 ∥ Steak 160 ∥ Chicken 145 ∥ Shrimp 180
Vegan replaces cheese with avocado. 100
Vegan replaces cheese with avocado. 100
Burritos
Giant flour tortilla stuffed with red rice,
black bean and cheese. With pico de gallo,
salsa martajada, & guacamole on the side.
Bean 95 ∥ Steak 160 ∥ Chicken 140 ∥ Shrimp 180
Vegan replaces cheese with avocado. 95
Vegan replaces cheese with avocado. 95
Seared Ahi Tuna
240
Sesame crusted ahi tuna steak seared, sliced,
and topped with creamy wasabi sauce. Served
with apple slaw.
Burgers
Served with Fries and Apple Slaw.
The Q Burger
135
Made with 140 grams of beef, lettuce,
tomato, pickles, and red onion.
Bacon Cheese Burger
175
Made with 140 grams of beef, lettuce,
tomato, pickles, red onion, crispy bacon,
and our four cheese blend.
4-Cheese Mushroom Burger
185
Made with 140 grams of beef,
caramelized red onion, pickles, grilled
mushrooms, and our four cheese blend.
Vegan Portobello Burger
135
Garlic & herb marinated portobello,
grilled & topped with caramelized
onions, tomatoes, pickles,
& seasoned peppers.
Sandwiches
Served with Fries and Apple Slaw.
Grilled Marinated Chicken
135
Garlic & herb marinated chicken
with lettuce, tomato and red onion.
Smoked Salmon Salad
195
House-smoked salmon mixed with
chopped red onion, cream cheese,
capers, parsley, and dried dill.
Dinner Entrees
Available daily after 5:30
Add a ✶Side Ceasar Salad for 45
Proscuitto Wrapped Chicken Breast
235
Marinated chicken breast wrapped with prosciutto,
topped with our caper & shallot white wine sauce.
Served with Spanish potato terrine.
Black Pepper Sauce Filet
340
180 gram roasted pepper crusted beef filet,
finished with a creamy roasted pepper sauce.
With sautéed vegetables & sweet potato puree.
New York Strip
490
Premium choice grilled 340g/12oz NY Strip,
with roasted seasoned chambray potatoes &
onions and a dash of coloradito mole sauce.
Salmon with Mushroom Risotto
295
Grilled salmon with our creamy mushroom
risotto. Served with grilled asparagus.
Qulture Crusted Tuna
260
Seared tuna with a sunflower seed crust,
roasted cauliflower puree & sautéed
vegetables topped with dry pepper oil.
Tuna Tartar
240
Fresh cubed tuna marinated in soy & sesame oil
with avocado, sriracha, coriander, homemade
sesame toast & fresh wacame seaweed.
Seafood Stuffed Portobello
195
A hearty grilled portobello mushroom stuffed
with seafood, topped with melted Monterrey
Jack cheese, and drizzled with a savory
balsamic reduction. Served with mushroom
risotto and grilled asparagus.
