Cream Cheese Stuffed Jalapeños
Five jalapeños stuffed with cream
cheese & wrapped in bacon. 120
Stuffed Mushrooms
4 mushrooms filled with a vegan
stuffing made with sundry tomatoes, walnuts, onion garlic and parsley.
Topped with green chimuchurri and chopped spinach. 145
Coconut Shrimp
Six supple, hand-breaded shrimp
coated in crispy coconut. Served
with our spicy orange marmalade. 135
Tuna Tartar
Fresh cubed tuna marinated in soy
& sesame oil. Served with avocado,
sriracha, coriander, homemade
sesame toast & fresh wacame
seaweed. 240
Mussels
Twelve traditional French style mussels, cooked with butter, white wine,parsley, tomato, onion, & garlic.Served with garlic toast bread on the side.
Full order 120
Half order 80
Caesar Salad
Romaine lettuce, homemade
Caesar dressing, garlic croutons,
& Parmesan cheese.
Side 55 ∥ Entree 80
Blue Cheese Wedge
Wedge of fresh iceberg topped
with house-made spicy buttermilk
dressing, warm bacon, tomatoes,
& red onion.
Side 60 ∥ Entree 95
Spinach Salad
Baby spinach, strawberries, kiwi,
almonds, seasonal fruit, &
toasted sesame vinaigrette.
Side 60 ∥ Entree 95
Beet salad
Seasonal mixed greens & fruit,
arugula, sliced beets, balsamic
vinegar, & castile walnuts.
Side 60 ∥ Entree 95
MAKE IT A MEAL
Chicken 40 Shrimp 70
Salmon 70 Seared Ahi 70
Bacon Blue Cheese
Mini beef patties with blue cheese dressing, crumbled blue cheese, & diced bacon.
Pulled Pork
Made with slow cooked BBQ Pulled pork, topped with cherry tomatoes & house-made BBQ sauce.
1 for 75 ∥ 2 for 120 ∥ 3 for 145
MAKE YOUR SLIDERS A MEAL
Add Fries or a Side Ceasar Salad
45 pesos!
Available daily until 5:00pm
Served with Fries and Apple Slaw.
The Q Burger
Made with 140 grams of beef,
lettuce, tomato, pickles,
and red onion. 135
Bacon Cheese Burger
Made with 140 grams of beef,
lettuce, tomato, pickles, red onion,
crispy bacon, and our four
cheese blend. 175
4-Cheese Mushroom Burger
Made with 140 grams of beef,
caramelized red onion, pickles,
grilled mushrooms, and our
four cheese blend. 185
Vegan Portobello Burger
Garlic & herb marinated portobello,
grilled & topped with caramelized
onions, tomatoes, pickles,
& seasoned peppers. 135
Cauliflower Curry
Thai vegan red curry based with
coconut milk, mixed with white rice
lentils and cauliflower. Topped with
chiffonade spinach. 180
With Chicken 220 ∥ With Shrimp 245
Quinoa Black Bean Lettuce Wraps
Quinoa, black beans, pineapple,
and bell peppers, seasoned with g
arlic, onion, and olive oil. Wrapped
in lettuce & dressed in a soy
vinaigrette. With sides of peanut
butter and sriracha sauces. 180
Quinoa Thai bowl
Mix of white and red cabbage,
quinoa, carrot, chives, peanuts and avocado. Dressed with our special
peanut-orange butter. 195
Portobello Ceviche
Cubed grilled & chilled Portobello, cucumber, avocado, onion and
tomato topped with avocado cream. Seaweed-sesame chips. 110
Available daily until 5:00pm
Served with Fries and Apple Slaw.
Grilled Marinated Chicken
Garlic & herb marinated chicken
with lettuce, tomato and red onion. 135
Smoked Salmon Salad
House-smoked salmon mixed with
chopped red onion, cream cheese,
capers, parsley, and dried dill. 195
V
VEGETARIAN
VE
VEGAN
GF
GLUTEN FREE
Reservations are recommended
as our seating capacity is limited.
Please be sure to bring a face mask, as it is currently required when not seated.
For easy reservations visit us
on Facebook & select BOOK NOW
Available daily after 5:30pm
Proscuitto Wrapped Chicken Breast
Marinated chicken breast wrapped
with prosciutto, topped with our caper
& shallot white wine sauce. Served with Spanish potato terrine. 235
Black Pepper Sauce Filet
180 gram roasted pepper crusted
beef filet, finished with a creamy
roasted pepper sauce. With sautéed vegetables & sweet potato puree. 340
New York Strip
Premium choice grilled 340g/12oz
NY Strip, with roasted seasoned
chambray potatoes & onions and
a dash of coloradito mole sauce. 490
Salmon with Mushroom Risotto
Grilled salmon with our creamy
mushroom risotto. Served with
grilled asparagus. 295
Qulture Crusted Tuna
Seared tuna with a sunflower seed
crust, roasted cauliflower puree &
sautéed vegetables topped with
dry pepper oil. 260
Tuna Tartar
Fresh cubed tuna marinated in soy
& sesame oil with avocado, sriracha, coriander, homemade sesame
toast & fresh wacame seaweed. 240
Seafood Stuffed Portobello
A hearty grilled portobello mushroom
stuffed with seafood, topped with
melted Monterrey Jack cheese, and
drizzled with a savory balsamic
reduction. Served with mushroom
risotto and grilled asparagus.195
Add a Side Ceasar Salad for 45
Available daily until 5:00pm
Fajitas
Thin strips of the protein of your preference with bell peppers, red onion & our house dark sauce. With sides of Pico de gallo salsa, salsa martajada, & guacamole.
Steak 160 ∥ Chicken 140∥ Shrimp 190
Vegan Option made with
portobello mushrooms. 120
Nachos
Corn tortilla chips topped with a black bean hot sauce and mozzarella & cheddar cheeses. With pico de gallo, salsa martajada, and guacamole.
Cheese 90 ∥ Steak 160 ∥ Chicken 145 Shrimp 180
Vegan Option
replace cheese with avocado. 100
Burritos
Giant flour tortilla stuffed with red rice, black bean and cheese. With pico de gallo, salsa martajada, & guacamole on the side.
Bean 95 ∥ Steak 160 ∥ Chicken 140 ∥Shrimp 180
Vegan Option
replace cheese with avocado. 95
Seared Ahi Tuna
Sesame crusted ahi tuna steak seared, sliced, and topped with creamy wasabi sauce. Served with apple slaw. 240
Add a Side Ceasar Salad for 45