Cream Cheese Stuffed Jalapeños

Five jalapeños stuffed with cream

cheese & wrapped in bacon.                 120

 

Stuffed Mushrooms

4 mushrooms filled with a vegan

stuffing made with sundry tomatoes, walnuts, onion garlic and parsley.

Topped with green chimuchurri and chopped spinach.                            145

Coconut Shrimp

Six supple, hand-breaded shrimp

coated in crispy coconut. Served

with our spicy orange marmalade.       135

Tuna Tartar

Fresh cubed tuna marinated in soy

& sesame oil. Served with avocado,

sriracha, coriander, homemade

sesame toast & fresh wacame

seaweed.                                        240

Mussels

Twelve traditional French style mussels, cooked with butter, white wine,parsley, tomato, onion, & garlic.Served with garlic toast bread on the side.                           

Full order 120

Half order  80

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Caesar Salad

Romaine lettuce, homemade

Caesar dressing, garlic croutons,

& Parmesan cheese.    

                                      Side 55 ∥ Entree 80

Blue Cheese Wedge

Wedge of fresh iceberg topped

with house-made spicy buttermilk

dressing, warm bacon, tomatoes,

& red onion.

Side 60 ∥ Entree 95

Spinach Salad

Baby spinach, strawberries, kiwi,

almonds, seasonal fruit, &

toasted sesame vinaigrette.

Side 60 ∥ Entree 95

Beet salad

Seasonal mixed greens & fruit,

arugula, sliced beets, balsamic

vinegar, & castile walnuts.

Side 60 ∥ Entree 95

MAKE IT A MEAL

Chicken 40      Shrimp 70

Salmon 70     Seared Ahi 70

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Bacon Blue Cheese

Mini beef patties with blue cheese dressing, crumbled blue cheese, & diced bacon.

Pulled Pork

Made with slow cooked BBQ Pulled pork, topped with cherry tomatoes & house-made BBQ sauce.

1 for 75 ∥ 2 for 120 ∥ 3 for 145

MAKE YOUR SLIDERS A MEAL
Add Fries or a Side Ceasar Salad

45 pesos!

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Available daily until 5:00pm

 

Served with Fries and Apple Slaw.

 

The Q Burger

Made with 140 grams of beef,

lettuce, tomato, pickles,

and red onion.                                  135

Bacon Cheese Burger

Made with 140 grams of beef,
lettuce, tomato, pickles, red onion,
crispy bacon, and our four
cheese blend.                                         175

4-Cheese Mushroom Burger

Made with 140 grams of beef,

caramelized red onion, pickles,

grilled mushrooms, and our

four cheese blend.                            185

Vegan Portobello Burger

Garlic & herb marinated portobello,

grilled & topped with caramelized

onions, tomatoes, pickles,

& seasoned peppers.                        135

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Cauliflower Curry

Thai vegan red curry based with

coconut milk, mixed with white rice

lentils and cauliflower. Topped with

chiffonade spinach.                                180

With Chicken 220 ∥ With Shrimp 245

Quinoa Black Bean Lettuce Wraps

Quinoa, black beans, pineapple,

and bell peppers, seasoned with g

arlic, onion, and olive oil. Wrapped

in lettuce & dressed in a soy

vinaigrette. With sides of peanut

butter and sriracha sauces.                    180

Quinoa Thai bowl

Mix of white and red cabbage,

quinoa, carrot, chives, peanuts and avocado. Dressed with our special

peanut-orange butter.                             195

Portobello Ceviche

Cubed grilled & chilled Portobello, cucumber, avocado, onion and

tomato topped with avocado cream. Seaweed-sesame chips.                        110

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Available daily until 5:00pm

 

Served with Fries and Apple Slaw.

 

Grilled Marinated Chicken

Garlic & herb marinated chicken

with lettuce, tomato and red onion.       135

 

Smoked Salmon Salad

House-smoked salmon mixed with
chopped red onion, cream cheese,
capers, parsley, and dried dill.             195

V

VEGETARIAN

VE

VEGAN

GF

GLUTEN FREE

Reservations are recommended
as our seating capacity is limited.

Please be sure to bring a face mask, as it is currently required when not seated.

For easy reservations visit us

on Facebook & select BOOK NOW

  • Facebook
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Available daily after 5:30pm

 

Proscuitto Wrapped Chicken Breast

Marinated chicken breast wrapped

with prosciutto, topped with our caper

& shallot white wine sauce. Served with Spanish potato terrine.                            235

 

Black Pepper Sauce Filet

180 gram roasted pepper crusted
beef filet, finished with a creamy
roasted pepper sauce. With sautéed vegetables & sweet potato puree.          340

 

New York Strip

Premium choice grilled 340g/12oz
NY Strip, with roasted seasoned
chambray potatoes & onions and
a dash of coloradito mole sauce.          490

 

Salmon with Mushroom Risotto

Grilled salmon with our creamy

mushroom risotto. Served with

grilled asparagus.                                   295

 

Qulture Crusted Tuna

Seared tuna with a sunflower seed

crust, roasted cauliflower puree &

sautéed vegetables topped with

dry pepper oil.                                  260

 

Tuna Tartar

Fresh cubed tuna marinated in soy

& sesame oil with avocado, sriracha, coriander, homemade sesame

toast & fresh wacame seaweed.           240

 

Seafood Stuffed Portobello

A hearty grilled portobello mushroom

stuffed with seafood, topped with

melted Monterrey Jack cheese, and

drizzled with a savory balsamic

reduction. Served with mushroom

risotto and grilled asparagus.195

Add a Side Ceasar Salad for 45

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Available daily until 5:00pm

 

Fajitas

Thin strips of the protein of your preference with bell peppers, red onion & our house dark sauce. With sides of Pico de gallo salsa, salsa martajada, & guacamole.

Steak 160 ∥ Chicken 140∥ Shrimp 190


Vegan Option made with

portobello mushrooms.                           120

Nachos

Corn tortilla chips topped with a black bean hot sauce and mozzarella & cheddar cheeses. With pico de gallo, salsa martajada, and guacamole.

Cheese 90 ∥ Steak 160 ∥ Chicken 145  Shrimp 180

Vegan Option
replace cheese with avocado.                100

Burritos

Giant flour tortilla stuffed with red rice, black bean and cheese. With pico de gallo, salsa martajada, & guacamole on the side.

Bean 95 ∥ Steak 160 ∥ Chicken 140 ∥Shrimp 180

 

Vegan Option

replace cheese with avocado.                95

Seared Ahi Tuna

Sesame crusted ahi tuna steak seared, sliced, and topped with creamy wasabi sauce. Served with apple slaw.              240

Add a Side Ceasar Salad for 45